Vietnam always makes tourists “miss” because of countless specialties with bold flavors and cultural identities of each region. Let’s explore with VietTravelGuide.com the famous Vietnamese dishes that have conquered the world!
Vietnamese food is a delicate blend of flavors and colors, reflecting the diversity of cultures from North to South. Each region tells its own story through each typical dish, from the street to the banquet table. Famous for using fresh vegetables and herbs, Vietnamese cuisine is not only good for health but also conquers international diners with the harmonious combination of ingredients and spices.
So are you ready to explore all the famous specialties of the three regions with VietTravelGuide.com?
Northern Vietnamese Food Specialties
Northern Vietnamese cuisine is a delicate mosaic of flavors and cultures, where each dish tells its own story. Characterized by its rich, savory flavors, mixed with spicy, fatty, and sweet. Northern dishes often use diluted fish sauce and shrimp paste, along with lots of green vegetables and freshwater seafood.
1. Hanoi Pho
Hanoi Pho is a “national dish”, the pride of Vietnamese cuisine. The broth is simmered from beef bones for many hours, creating a natural sweetness and the seductive aroma of spices such as star anise, cinnamon, and cardamom. The soft and smooth pho noodles, combined with thinly sliced beef and fresh green onions, create a harmonious, rich but not greasy whole.
Reference price: $1.5 – $2.5/bowl.
Reference address:
Pho Bat Dan: 49 Bat Dan, Hoan Kiem, Hanoi.
Pho Thin: 13 Lo Duc, Hai Ba Trung, Hanoi.
2. Bun Cha Ha Noi
Bun cha is the dish that made the name of Hanoi cuisine. The highlight of the dish is the golden-brown pieces of minced pork and grilled pork patties on charcoal, fragrant. The patties are placed in a bowl of sweet and sour dipping sauce, accompanied by crispy pickled green papaya. When eating, diners pick up fresh vermicelli, patties and various raw vegetables and dip them into the dipping sauce, creating an explosive flavor.
Reference price: $1.75 – $2.5 VND/serving.
Reference address:
Bun Cha Huong Lien (Bun Cha Obama): 24 Le Van Huu, Hai Ba Trung, Hanoi.
Bun Cha Dac Kim: 1 Hang Manh, Hoan Kiem, Hanoi.
3. Banh Da Cua – Hai Phong
A specialty not to be missed when coming to Hai Phong, Banh Da Cua is attractive because of its characteristic red rice noodles, chewy and fragrant. The broth is made from field crabs, has a sweet, rich taste, combined with fatty crab paste, fragrant grilled betel leaves, shrimp, fish cakes and water spinach, and water mimosa. All create a bowl of Banh Da Cua full of color and irresistible flavor.
Reference price: $1.25 – $2.25 VND/bowl.
Reference address:
Banh Da Cua Be: 195 Cau Dat, Ngo Quyen, Hai Phong.
Bun Ca Ca Le Loi: 66 Le Loi, Ngo Quyen, Hai Phong.
4. Banh Cuon Cha Muc – Ha Long
Banh cuon and cha muc are breakfast dishes in Ha Long that many diners choose. When enjoying, the dish is often served with crispy fried onions and spicy and sour fish sauce. In particular, the crispy, soft and flavorful squid cake is the highlight that determines the perfection of the dish.
Reference price: $1.25 – $2.0/serving
Reference address:
Banh cuon cha muc Goc Bang: Alley 01 Nha Hat, Hong Gai ward, Quang Ninh
Banh cuon cha muc Ba Lan: San Vuon Area, O 12A Thuong Mai Cai Dam, Bai Chay ward, Quang Ninh
5. Pho Chua – Lang Son
Pho Chua Lang Son has a unique feature compared to other types of pho. The chewy pho noodles are mixed with char siu, crispy roasted duck skin, crispy fried sweet potatoes, fragrant roasted peanuts and especially a refreshing sweet and sour sauce. This sauce is made from vinegar, sugar, garlic and chili, creating a harmonious flavor, stimulating the taste buds and not causing boredom.
Reference price: $1.2 – $2/bowl.
Reference address:
Pho Ba Lien: 224 Bac Son, Hoang Van Thu, Lang Son.
Pho Phuong: 73 Nhi Thanh, Tam Thanh, Lang Son.
6. Thang Co Lao Cai
Thang Co is a traditional dish that carries the cultural identity of the H’Mong people and the ethnic groups in the Northwest highlands of Vietnam. This dish is cooked from the internal organs of a horse (or buffalo, cow), simmered for many hours with typical mountain spices such as cardamom, cinnamon, star anise, and doi seeds. Thang Co has a rich, fatty, aromatic flavor and is often enjoyed hot.
Reference price: $3.5 – $6/pot.
Reference address:
Bac Ha Market (only on Sundays).
Thang Co A Quynh Sapa: 15 Thach Son, Sa Pa, Lao Cai.
7. Men Men Ha Giang
Men men is a traditional dish, closely associated with the life of the Mong people in Ha Giang, demonstrating ingenuity and simplicity. This dish is made from finely ground corn kernels, then steamed in a wooden steamer. Men men has a characteristic nutty taste of corn, light aroma and stickiness. Local people often eat men men instead of rice, with vegetable soup or other salty dishes to enhance the flavor.
Reference price: $0.6 – $1.5/serving.
Reference address:
Highland markets in Ha Giang.
Local restaurants in Dong Van, Meo Vac.
8. Xoi Nep Nuong – Dien Bien
Xoi Nep Nuong Dien Bien (sticky rice) is famous for the special aroma of sticky rice grown on the hillsides. The sticky rice grains are plump, shiny and have the natural aroma of new rice. To make it more attractive, sticky rice is often steamed into many bright colors from natural leaves and fruits (five-color sticky rice), which is not only beautiful but also brings good luck and fortune.
Reference price: $0.8 – $1.6/plate.
Reference address:
Restaurants or rustic eateries in Dien Bien.
Local markets in Dien Bien.
9. Vit Quay Cao Bang (7 Flavor Roasted Duck)
Vit Quay Cao Bang (7 Flavor Roasted Duck) is a unique specialty of Cao Bang, attracting diners with its rich, unforgettable flavor. The ducks are carefully selected, marinated with 7 secret spices, then roasted over hot coals until the skin is golden brown and crispy. The duck meat inside is still soft, sweet, juicy and fragrant with the typical flavor of the mountains and forests.
Reference price: $10 – $18/duck.
Reference address:
Ba Dao Gia Truyen Roasted Duck: 076 Bang Giang, Hop Giang, Cao Bang.
Huy Linh Cao Bang Restaurant – King of Wild Duck: 08 Group 5, Ngoc Xuan, Cao Bang.
10. Nem Nam Giao Thuy
Nem nam Giao Thuy is a famous specialty of Nam Dinh, with an unmistakable flavor. This dish is made from thinly sliced fresh pork, shredded boiled pork skin, mixed with fragrant roasted rice bran and secret spices. All are tightly held in young fig leaves, creating a slightly sour taste, the richness of the bran, the aroma of the fig leaves and the crunchiness of the skin, served with sweet and sour fish sauce.
Reference price: $1.6 – $3.2/handful.
Reference address:
Nem Nam Duy Khanh: 505 Tran Thai Tong, Loc Vuong, Nam Dinh
Nem Nam Tam Tho: 11 Tran Hung Dao, Giao Thuy, Nam Dinh.
11. Com Chay Ninh Binh (Ninh Binh Crispy Rice)
Com Chay Ninh Binh – Ninh Binh Crispy Rice is a dish that conquers diners with its crispy, delicious taste. The rice is made from golden sticky rice, cooked and pressed into pieces, then fried until golden brown. The special thing about this dish is that it is served with shredded pork or thick sauce made from goat meat, heart, kidney or shrimp.
Reference price: $2 – $4/portion.
Reference address:
Specialty stores in tourist areas.
Hoang Long Crispy Rice: Many branches in Ninh Binh.
12. Bun cha quat Ninh Binh
More than 100 km from Hanoi, in Ninh Binh, there is also a famous bun cha dish, equally delicious. Different from Hanoi bun cha, Ninh Binh bun cha has very different characteristics and flavors.
According to the way people in Ninh Binh prepare it, the sausage is made from ground pork, in a perfect ratio of fat and lean meat. Then each sausage is arranged into large, square, flat pieces on the grill.
When customers come to eat, the restaurant will take the sausage out and grill it over red hot charcoal until it is cooked. Thanks to that, the sausage on the outside has a cockroach-colored color, the edges are charred, giving off a fragrant aroma, while the inside is still sweet and not dry.
What makes Bun Cha Quat’s irresistible flavor is the way it is marinated with spices according to a sophisticated recipe, helping the ingredients blend together.
Reference price: $1.5 – $2.5/serving.
Reference address:
Tinh Mai fan noodle soup: 07 Pham Hong Thai, Thanh Binh Ward, Ninh Binh City.
Tuan Anh fan noodle soup: 168a Nam Thanh Street, Tan Thanh Ward, Ninh Binh City.
Central Vietnamese Food Specialties
Central Vietnamese food specialties is a colorful and flavorful variation, reflecting the harshness of nature. Famous for its spicy, rich taste, it often uses shrimp paste, typical fish sauce and fresh ingredients from the sea or mountains.
13. Mi Quang Hoi An
Mi Quang are one of the most famous dishes in the Central region. The noodles are large, thick and have a characteristic yellow (or white) color, served with a small but rich broth, stewed from bones, shrimp, pork or chicken. This dish cannot lack roasted peanuts, crispy rice paper, raw vegetables and a little spicy green chili.
Reference price: $1.3 – $2.1/bowl.
Reference address:
Mrs. Vi Quang Noodles: 166 Trieu Nu Vuong, Hai Chau, Da Nang.
Ech Bep Trang Quang Noodles: 212 Bach Dang, Hai Chau, Da Nang.
14. Bun Bo Hue
Bun Bo Hue, the “national soul” noodle dish from the dreamy land of Hue, captivates diners with its rich broth simmered from beef bones. Each bowl of noodles is a blend of crab cakes, beef shank, pork leg, and the characteristic spicy flavor of lemongrass and chili. Enjoyed with fresh vegetables and a little shrimp paste, this dish brings an irresistible flavor, affirming its position as one of the culinary masterpieces of Vietnam.
Reference price: $1.5 – $2.6/bowl.
Reference address:
Bun Bo Mu Roi (Bui Tre Vang): 40 Nguyen Chi Dieu, Phu Hau, Hue.
Bun Bo Ba Gai: 11A Ha Noi, Vinh Ninh, Hue.
15. Bun Ca Nha Trang
A typical dish of the coastal city of Nha Trang, attractive because of the sweet broth simmered from sea fish bones, delicious chewy noodles and chewy, fragrant fish cakes made from pure fresh fish. Bun ca is often served with raw vegetables, fried or steamed fish cakes, jellyfish and a little fragrant fried onions.
Reference price: $1.5 – $2.5/bowl.
Reference address:
Bun Ca Hanh Nhien: 32C Le Dai Hanh, Nha Trang.
Bun Ca Nguyen Loan: 123 Ngo Gia Tu Street, Nha Trang.
16. Cao Lau Hoi An
Cao Lau, a specialty of Hoi An, captivates diners with its golden, chewy noodles – the secret lies in soaking them in ash water from the ancient Ba Le well. This dish has little broth, but is rich in flavor thanks to the harmonious combination of soft char siu, crispy fried pork skin, refreshing bean sprouts and typical fresh vegetables from Tra Que village.
Reference price: $1.5 – $1.8/bowl.
Reference address:
Cao Lau Ba Thanh Restaurant: 26 Thai Phien, Hoi An.
Cao Lau Ba Le Restaurant: 49/3 Tran Hung Dao, Hoi An.
17. Banh Can – Nha Trang
A hot, crispy cake made from rice flour, poured into a clay mold on a charcoal stove. Banh Can has many fillings: shrimp, squid, eggs, minced meat… served with raw vegetables, chopped green mango and dipped in sweet and sour fish sauce or special fish sauce.
Reference price: $0.8 – $1.6/plate.
Reference address:
Banh Can Co Tu: 6A Thap Ba, Nha Trang.
Banh Can Thang Nam: 32 Cuu Long, Nha Trang.
18. Phu Yen Ocean Tuna Eye
A famous specialty of Phu Yen, ocean tuna is processed into many attractive dishes such as ocean tuna eye stewed with Chinese herbs (unique and nutritious), tuna salad, tuna hotpot. The fish meat is fresh, sweet, firm, and has a strong taste of the ocean.
Reference price: $2 – $4/pot.
Reference address:
Ba Tam Restaurant: 289 Le Duan, Tuy Hoa.
Son Cau Go Restaurant: Bach Dang embankment, Tuy Hoa.
19. Banh Beo Hue
Banh Beo is one of the most famous traditional cakes of the dreamy Hue. The cake is made from rice flour, steamed in small bowls, has a smooth, white texture. On the surface of the cake is usually sprinkled with shrimp chips (dried shrimp crushed), crispy fried pork rinds, green onions and poured with Hue’s signature sweet and sour fish sauce. The taste is elegant, harmonious between fatty, salty, sweet, and slightly spicy.
Reference price: $0.6 – $1.2/plate (10-15 bowls).
Reference address:
Ba Do Restaurant: 08 Nguyen Binh Khiem, Phu Hiep, Hue.
Hang Me Restaurant: 12 Vo Thi Sau, Phu Hoi, Hue.
20. Nam O Fish Salad – Da Nang
A famous specialty of the Nam O sea area, Da Nang, for seafood lovers. Nam O fish salad is made from fresh, thinly sliced herring mixed with galangal, garlic, chili, ginger and rice bran. The dipping sauce is a special, thick and fragrant fish sauce. This dish is served with wild vegetables and crispy grilled sesame rice paper, creating a spicy, fragrant and “delicious” flavor.
Reference price: $3.5 – $6 VND/plate.
Reference address:
Nam O Fish Salad Co Hong: 38 Le Hong Phong, Hai Chau, Da Nang.
Nam O Fish Salad Sau Hao: 232 Tran Cao Van, Hai Chau, Da Nang.
21. Banh Canh He – Phu Yen
A rustic but extremely attractive dish of Phu Yen. Banh Canh He stands out with the characteristic green color of chopped chives sprinkled all over the bowl. The broth is made from pork bones and fish, sweet and clear. The soft and chewy noodles, combined with fresh mackerel sausage, quail eggs and fragrant fried onions, create a light but rich flavor.
Reference price: $1 – $1.8 VND/bowl.
Reference address:
Banh Canh He Thanh Tam: 53 Dien Bien Phu, Tuy Hoa.
Banh Canh He Thao Vy: 393 Hung Vuong, Tuy Hoa.
22. Banh Trang Thit Heo(Two-Skin Pork Roll) – Da Nang
The dish features soft, sweet, crispy, fatty boiled pork belly, thinly sliced. When enjoying, you will use rice paper to roll the meat, a variety of Central Vietnamese vegetables and dip it in a bowl of carefully prepared fish sauce, rich in spicy, salty, and sweet flavors. The combination of ingredients creates a rustic yet sophisticated flavor.
Reference price: $4 – $8/serving.
Reference address:
Hoang Tin Restaurant: 62A Nguyen Van Thoai, Ngu Hanh Son, Da Nang.
Mau Restaurant: 35 Do Thuc Tinh, Cam Le, Da Nang.
23. Canh Don – Quang Ngai
This is a rustic dish, typical of the Central region, bringing the cool taste of the river. Don is a small mussel, processed into don soup with clear, sweet broth from don, served with crispy grilled rice paper and a little onion, thinly sliced green onion. The flavor of the dish from don is cool, light and addictive.
Reference price: $0.3 – $1.2/bowl.
Reference address:
Don Song Tra Restaurant: 119 Chu Van An, Nghia Lo.
Don Quang Ngai Restaurant: 26 Vo Thi Sau, Chanh Lo.
24. Banh Mi Xiu Mai – Da Lat
A famous breakfast dish in Da Lat, Banh Mi Xiu Mai is the perfect combination of hot, soft meatballs in a bowl of sweet bone broth. Served with hot, crispy bread, fried pork skin or sausage, creating a rich, fragrant flavor in the cold weather.
Reference price: $1 – $1.9/serving.
Reference address:
Banh Mi Xiu Mai Be Linh: 26 Hoang Dieu, Da Lat.
Banh Mi Xiu Mai Co Suong: 14 Anh Sang, Da Lat.
Southern Vietnamese Food Specialties
Southern Vietnamese cuisine, especially the Southwest region (Mekong Delta), has a liberal, rustic but equally sophisticated style. It stands out with the sweet, fatty taste of coconut milk, the aroma of herbs and the abundance of seafood and rivers.
25. Banh Mi – Saigon
Saigon Banh Mi, a familiar dish that has long gone beyond the borders of Vietnam to conquer the taste buds of global diners. Each bite is a complete experience: the perfectly crispy crust blends with the fillings inside. This attractive combination of flavors not only awakens the taste buds but also adds exciting energy.
Reference price: $0.8 – $1.3 VND/loaf.
Reference address:
Banh Mi Huynh Hoa: 26 Le Thi Rieng, District 1, Ho Chi Minh City.
Banh Mi 362: 43 Dinh Tien Hoang, District 1, Ho Chi Minh City.
26. Mam Hotpot in the West
When you come to the West, don’t miss the opportunity to enjoy mam hotpot. This hotpot stands out with its rich flavor from the typical fish sauce of the river region, harmoniously combined with fresh vermicelli and a variety of wild vegetables such as rau nhut, dien dien flower, lotus flower… The abundance of seafood in the West has created a unique mam hotpot, imbued with the culinary culture of the people here.
Reference price: $8 – $16/pot.
Reference address:
Cu Lao Hotpot Shop: 410 Nguyen Xi, Binh Thanh District, Ho Chi Minh City.
“Mam Hotpot – Fish Hotpot” Hong Bang: 197 Dien Bien Phu, Binh Thanh District, Ho Chi Minh City.
27. Banh Cong – Can Tho
Banh Cong Can Tho, a rustic dish from the West, always holds a special place in the hearts of tourists. The appeal of Banh Cong comes from its crispy crust, delicious fresh shrimp filling, harmoniously combined with fresh vegetables and a rich, sour and spicy dipping sauce. This is not only a simple dish but also a culinary symbol that cannot be missed when exploring Can Tho.
Reference price: $0.5 – $1.2 / portion
Reference address:
Banh Cong Hue Vien: 22 De Tham, Ninh Kieu District, Can Tho.
Banh Cong Co Ut: 28 Ly Tu Trong, Ninh Kieu District, Can Tho.
28. Banh Khot – Vung Tau
When coming to Vung Tau, Banh Khot is a dish you must try. Although simple, this dish has a distinctive flavor of the sea, conquering both locals and tourists. The golden, crispy Banh Khot, with fresh shrimp or fresh squid filling, wrapped with raw vegetables and dipped in a “divine” sweet and sour fish sauce, will surely “awaken” all your senses.
Reference price: $2 – $4/portion
Reference address:
Banh Khot Goc Vu Sua: 14 Nguyen Truong To, Vung Tau.
Banh Khot Co Ba Vung Tau: 1 Hoang Hoa Tham, Vung Tau.
29. Ben Tre Coconut Candy
Ben Tre coconut candy is a specialty associated with the childhood memories of many generations of Vietnamese people, especially during the Tet holiday. This candy is a perfect blend of the rich taste of fresh coconut milk, the sweet taste of sugar and the characteristic aroma, creating a soft, chewy candy that is hard to resist. Coconut candy is not only an attractive snack but also a symbol of the ingenuity and tradition of the people of the coconut land.
Reference price: A package of Ben Tre coconut candy costs about $0.8 – $2.
Reference address:
Handmade coconut candy production facility located along Highway 60.
Local markets in Ben Tre.
30. Bo to Tay Ninh (Young Beef – Tay Ninh)
Bo To Tay Ninh is famous for its natural sweet and fragrant flavor and its characteristic softness, not as soft as veal but with a unique colostrum flavor. This type of meat is an ideal ingredient for many delicious dishes such as grilled beef, stir-fried beef, beef dipped in vinegar, beef hotpot or beef rolled in rice paper, captivating all diners.
Reference price: $6 – $8/portion
Reference address:
Ut Khuong Beef Restaurant: 24 3/2 Street, Tay Ninh.
Nam Sinh Beef Restaurant: National Highway 22B, Tay Ninh.
31. Banh Duc La Dua – Mien Tay
Banh Duc La Dua with coconut milk is a beloved dessert of the South, recalling childhood memories with its fresh green color and sweet, rich flavor. Each piece of cake is soft, fragrant with the smell of pandan leaves mixed with smooth coconut milk and warm ginger syrup, bringing a nostalgic taste experience.
Reference price: $0.6/portion.
Reference address:
Ben Thanh Market (HCMC): stalls selling snacks or sweet soup in the market.
Street vendors or sidewalk sweet soup shops: markets, schools in HCMC and the Western provinces.
32. Herring Salad – Phu Quoc
Herring salad is an attractive specialty dish of Phu Quoc Island, showing the wonderful combination of fresh fish meat and unique ingredients from the mainland, creating an unforgettable sea flavor. This dish is not only rustic but also a unique culinary symbol, attracting tourists from everywhere.
Reference price: $4 – $6/portion
Reference address:
Quan Viet Phu Quoc: 26 Nguyen Trung Truc, Phu Quoc.
Restaurant Xin Chao: 66 Tran Hung Dao, Phu Quoc.
33. Pia Cake – Soc Trang
Soc Trang Pia Cake is a famous specialty with exquisite flavor and perfect quality. The cake crust is soft, smooth, multi-layered, covering the fragrant green bean durian or taro durian filling. What makes Soc Trang Pia Cake special is that it does not use flavoring, keeping the natural aroma and fatty taste of durian intact, not too sweet or boring.
Reference price: $2 – $6/box.
Reference address:
Tan Hue Vien Pia Cake: 127 Nguyen Dinh Chieu, Soc Trang.
Cong Lap Thanh Pia Cake: 388 National Highway 1A, Soc Trang.
34. Hu Tieu – My Tho
Hu Tieu My Tho is a specialty of Tien Giang, attractive for its elegant flavor and chewy, clear noodles made from Go Cat rice. The broth is simmered from pork bones and dried shrimp, which is sweet and refreshing. A bowl of standard Hu Tieu has a variety of toppings, often served with bean sprouts, chives, lettuce and Malabar spinach, bringing freshness and balance to the flavor. Hu Tieu My Tho can be enjoyed dry or in soup.
Reference price: $1.5 – $3/bowl.
Reference address:
Hu Tieu Mi Sau Sen: 108/9 Tran Hung Dao, My Tho.
Hu Tieu 44: 27 Le Loi, My Tho.
35. Mam Chau Doc
Mam Chau Doc is a famous specialty, a culinary symbol of An Giang. With its rich color and characteristic aroma, this type of fish sauce is delicately processed from fresh linh fish, bringing a unique and rich flavor, an indispensable choice in many local dishes.
Reference price: 80,000 – 200,000 VND/kg.
Reference address:
Mam Chau Doc Market: where many traditional fish sauce stalls with a variety of fish sauces are concentrated.
Mam Ba Giao Khoe Store: 198 Suong Nguyet Anh, Chau Doc.
36. Bun Quay – Phu Quoc
Bun Quay Phu Quoc stands out with its rich combination of squid, shrimp cakes and fresh fish cakes cooked on the spot, bringing a natural sweetness. The name “bun quay” comes from the way of mixing the dipping sauce: you quickly “stir” the ingredients yourself to create a smooth, attractive red, rich dipping sauce. This is the “soul” that makes the dish attractive.
Reference price: $1.5 – $3/bowl.
Reference address:
Bun Quay Kien – Xay: 28 Bach Dang, Phu Quoc.
Bun Quay Hai Ngan: 32 Bach Dang, Phu Quoc.
Frequently Asked Questions About Vietnamese Specialties
1. What are the outstanding features of Vietnamese Foods?
Vietnamese Foods is famous for its harmonious balance of sour, spicy, salty, and sweet flavors. It is characterized by the use of many fresh herbs, fish sauce, and diverse cooking techniques from stir-frying, boiling, steaming to grilling.
2. What are the main differences between the cuisines of the three regions of the North, Central, and South?
North: The flavor is often light, harmonious, less spicy, and focuses on the natural freshness of the ingredients (eg: Hanoi Pho).
Central: Richer, spicier, and more savory, often using a lot of shrimp paste and fish sauce (eg: Bun Bo Hue, Mi Quang).
South: Sweeter and fatter due to the influence of coconut milk and sugar, rich in seafood and rivers (eg: Banh Xeo Mien Tay, Lau Mam).
3. Which dish is considered a symbol of Vietnam?
Pho and Banh Mi are two dishes considered symbols of Vietnamese cuisine, widely known and loved by international friends.
4. Are Vietnamese specialties vegetarian-friendly?
Yes, Vietnamese Foods has many rich and delicious vegetarian dishes, especially dishes made from fresh vegetables, tofu and mushrooms, which are often very creatively prepared.
5. How to choose Vietnamese specialties as gifts?
You should buy specialties at reputable stores, local markets or large supermarkets. Prioritize products with clear origins, careful packaging and expiration dates to ensure quality.
Summary
Vietnamese foods is the shortest way to take us back to the “home of the soul” – where there is a harmony between many layers of sweet, sour, spicy, bitter flavors. Vietnamese specialties carry within them unique flavors, serving as a bridge to help us better understand the culinary culture and lifestyle of the nation through each generation.
Even if you have not had the opportunity to explore famous tourist destinations throughout Vietnam, please bookmark VietTravelGuide.com – where many articles introducing places and delicious dishes from all three regions of Vietnam are concentrated.
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